If you haven’t been, just go and wander through it.  Open kitchens, mozzarella pulling, wine bar, bakery, deli, chocolates, market, bazaar and a rooftop garden restaurant. Eatlay isn’t one thing; it is everything. This is the sampler I had. 2 prosciutto, mortadella, speck, taleggio, 4 other cheeses, truffled honey.